Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 557.4
- Total Fat: 18.5 g
- Cholesterol: 222.0 mg
- Sodium: 263.7 mg
- Total Carbs: 85.9 g
- Dietary Fiber: 1.2 g
- Protein: 13.3 g
View full nutritional breakdown of Puff Pancake calories by ingredient
Puff Pancake
Submitted by: JRTURNBLOOMIntroduction
A family favorite. A family favorite.Number of Servings: 2
Ingredients
-
.66 cup flour
3 T. sugar
dash of salt
.66 cup milk
2 eggs
2 T. butter
Tips
Directions
Heat oven to 425 degrees. In medium bowl, combine flour, sugar, salt, milk, and eggs, and beat with wire whisk or eggbeater until smooth. Place butter in a 9" pie pan and heat in the oven until butter sizzles, 2-4 minutes. Remove pan from oven and tilt to coat bottom with melted butter. Immediately pour batter into hot coated pan. Bake at 425 degrees for 14-18 minutes, until pancake is puffed and golden brown. Remove pancake from oven; serve immediately topped with a squeeze of lemon juice and a sprinkling of powdered sugar. Can be doubled and baked in a 9x13" pan for 22-26 minutes.
Serving Size: 2 servings: one-half of the puff pancake
Number of Servings: 2
Recipe submitted by SparkPeople user JRTURNBLOOM.
Serving Size: 2 servings: one-half of the puff pancake
Number of Servings: 2
Recipe submitted by SparkPeople user JRTURNBLOOM.
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