Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 123.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 121.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.6 g
- Protein: 3.4 g
View full nutritional breakdown of roasted peppers calories by ingredient
roasted peppers
Submitted by: FRANK13Introduction
easy vegetable dish easy vegetable dishNumber of Servings: 2
Ingredients
-
4 red peppers halved with seeds scooped out
low calories commercial dressing
Directions
rub down the peppers with salad dressing using your hands. cook in the oven on a low broil for 15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user FRANK13.
Number of Servings: 2
Recipe submitted by SparkPeople user FRANK13.
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