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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.4 g

View full nutritional breakdown of roasted peppers calories by ingredient
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roasted peppers

Submitted by: FRANK13

Introduction

easy vegetable dish easy vegetable dish
Number of Servings: 2

Ingredients

    4 red peppers halved with seeds scooped out
    low calories commercial dressing

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Directions

rub down the peppers with salad dressing using your hands. cook in the oven on a low broil for 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user FRANK13.





TAGS:  Fish |

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