Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 279.9
- Total Fat: 14.0 g
- Cholesterol: 58.4 mg
- Sodium: 378.7 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
View full nutritional breakdown of Cinnamon French Toast Bake calories by ingredient
Cinnamon French Toast Bake
Submitted by: LEIGHWOMANIntroduction
Easily halved. Easily halved.Number of Servings: 20
Ingredients
-
1/4 cup melted butter
2 cans refrigerated cinnamon rolls with icing
5 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
3/4 cup maple syrup
Tips
Directions
1. Preheat the oven to 375 degrees.
2. Pour the melted butter into an ungreased 13x9 glass baking dish. Separate both cans of refrigerated cinnamon buns into 10 cinnamon buns, setting the icing aside. Then cut each cinnamon bun into 8 pieces and place the pieces on top of the butter in the baking dish.
3. In a medium bowl beat the eggs. Then beat in the heavy whipping cream, cinnamon, and vanilla until they are well blended. Then gently pour over the cinnamon bun pieces. Sprinkle the top with the pecans and then drizzle with the maple syrup.
4. Bake for 20 to 28 minutes or until golden brown. Cool for 15 minutes.
5. Microwave the icing on medium (50%) for 10-15 seconds or until it is thin enough to drizzle. Drizzle the icing over the top of the French Toast Bake. Serve with additional syrup if desired.
Serving Size: Makes 20 2 inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user LEIGHWOMAN.
2. Pour the melted butter into an ungreased 13x9 glass baking dish. Separate both cans of refrigerated cinnamon buns into 10 cinnamon buns, setting the icing aside. Then cut each cinnamon bun into 8 pieces and place the pieces on top of the butter in the baking dish.
3. In a medium bowl beat the eggs. Then beat in the heavy whipping cream, cinnamon, and vanilla until they are well blended. Then gently pour over the cinnamon bun pieces. Sprinkle the top with the pecans and then drizzle with the maple syrup.
4. Bake for 20 to 28 minutes or until golden brown. Cool for 15 minutes.
5. Microwave the icing on medium (50%) for 10-15 seconds or until it is thin enough to drizzle. Drizzle the icing over the top of the French Toast Bake. Serve with additional syrup if desired.
Serving Size: Makes 20 2 inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user LEIGHWOMAN.
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