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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 4.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 347.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Slow Cooker Pork Roast & Sourkraut calories by ingredient
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Slow Cooker Pork Roast & Sourkraut

Submitted by: JONIRL5372


Number of Servings: 8

Ingredients

    32 Oz Boneless Pork Tenderloin
    14 Oz Sauerkraut

Directions

Put the roast in the slow cooker and cover with the sauerkraut cover both with water and cook on low for 8-10 hours.

Serving Size: Makes 8 Servings






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