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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 16.5 g
  • Cholesterol: 29.7 mg
  • Sodium: 593.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Easy Taco Bake calories by ingredient
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Easy Taco Bake

Submitted by: JONIRL5372


Number of Servings: 36

Ingredients

    For The Taco Meat
    1 Cup Taco Sauce
    6 Tablespoons Taco Seasoning (I use my own recipe listed below) Or 3 Packets Taco Seasoning
    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2115371
    3 Lbs Extra Lean Ground Beef
    1 Cup Simply Heinz Ketchup
    1/2 Cup French's Yellow Mustard
    2 Tbsp Apple Cider Vinegar
    2 Slices Fat Free American Cheese

    3 Lb Bag Of Medallion Brand Tortilla Chips
    6 Cups Bakers & Chefs Nacho Cheese Sauce

Tips

You can add tomatoes lettuce and sour cream as well.


Directions

Preheat oven to 350 F. Make the taco meat according to my recipe here http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2115981. Get a large pan and spread enough tortilla chips to cover the bottom. When the taco meat is done add the nacho cheese and mix them together. Spread the meat/cheese mixture over the tortilla chips in the pan in a thin layer. Then make another layer of chips and another layer of meat/cheese. Then end with a layer of chips. Bake for 15-20 minutes until the tortilla chips appear crispy.

Serving Size: Makes 36 Pieces Of Taco Bake






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