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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 13.7 g
  • Cholesterol: 39.5 mg
  • Sodium: 416.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Tacos calories by ingredient
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Tacos

Submitted by: JONIRL5372


Number of Servings: 24

Ingredients

    24 Old El Paso Hard Taco Shells
    1 Cup Taco Sauce
    6 Tablespoons Taco Seasoning (I use my own recipe)
    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2115371
    3 Lbs Extra Lean Ground Beef
    1 Cup Simply Heinz Ketchup
    1/2 Cup French's Yellow Mustard
    2 Tbsp Apple Cider Vinegar
    2 Slices Fat Free American Cheese

Tips

You could add the tomatoes lettuce and sour cream.


Directions

Brown the meat on the stove and then mix everything but the taco shells in. Preheat the oven to 400 F and bake the taco shells for 2-3 minutes.

Serving Size: Makes 24 Tacos

Number of Servings: 24

Recipe submitted by SparkPeople user JONI043089.






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