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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 2.8 g
  • Cholesterol: 27.7 mg
  • Sodium: 286.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.2 g

View full nutritional breakdown of PIZZA - MEXICAN, BASE ONLY calories by ingredient
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PIZZA - MEXICAN, BASE ONLY

Submitted by: FLPALM

Introduction

YOU CAN ADJUST THE INGREDIENTS TO YOUR DESIRED TASTES! ALL YUMMY! YOU CAN ADJUST THE INGREDIENTS TO YOUR DESIRED TASTES! ALL YUMMY!
Number of Servings: 13

Ingredients

    Ingredients:

    TURKEY, GROUND 93% lean - 20 oz. pkg/ 4 oz per serving, 4 serving

    Onions, raw, 1 cup, chopped
    Peppers, sweet, red, fresh, 1 cup, chopped

    SALSA - MEDIUM 2TBS, 15/JAR 10/0/0, 4 serving
    VEGGIE - TOMATO PASTE 2TBP/SERVING 5 PER CAN, 5 serving
    *Old El Paso Taco Seasoning, 8 tsp


    NOTE: THIS "BASE" MAKES APPROXIMATELY 52 oz. USING A 1/3 CUP, THE "WGT" IS APPROX 4 oz.
    TOTAL 52/4 PER 1/3 CUP = 13 SERVINGS

    TO CONTINUE MAKING "PIZZA" BAKE FLATOUT OR TORTILLA, ADD BASE, ADD CHEESE, AND CONTINUE TO BAKE. THIS CAN BE LAYERS OR SINGLE FLATOUT BREAD.


Directions

PREHEAT OVEN 400. SPRAY TIN FOIL, AND PLACE ON COOKIE SHEET, ADDING FLAT OUT BREAD. COOK 3-4 MIN.

REMOVE, FLIP OVER BREAD, AND START ADDING INGREDIENTS.

BAKE ADDITIONAL 15 MINUTES

Serving Size: 13 BASE SERVINGS AND SEPARATELY ADD YOUR FAVORITE TORTILLA, OR FLATOUT BREAD, AND CHEESES OF YOUR CHOICE.





TAGS:  Poultry |

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