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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Peanut Butter Chocolate Bread Pudding calories by ingredient
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Peanut Butter Chocolate Bread Pudding

Submitted by: FOOFETTE
Peanut Butter Chocolate Bread Pudding

Introduction

Do you love creamy, custardy desserts? Try this perfect bread pudding warm with ice cream on top for a deliciously different treat. Do you love creamy, custardy desserts? Try this perfect bread pudding warm with ice cream on top for a deliciously different treat.
Number of Servings: 4

Ingredients

    4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes
    2 Tbsp. NESTLE TOLL HOUSE Semi-Sweet Mini Morsels
    1 C. Almond Breeze Unsweetened Vanilla
    1 Tbsp. Splenda Brown Sugar Blend
    1/3 C. Egg Beaters, Original
    2 Tbsp. Better'n Peanut Butter

Directions

Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with chocolate morsels.

Combine Almond Breeze, brown sugar, Egg Beaters, and Better'n Peanut Butter in the blender; cover and process until smooth.

Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.





TAGS:  Desserts |

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