Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
View full nutritional breakdown of Fried Potatoes calories by ingredient
Fried Potatoes
Submitted by: JONI043089Number of Servings: 8
Ingredients
-
4 Lbs Red Potatoes
1/2 Cup Extra Virgin Olive Oil
Tips
Directions
Slice the potatoes into thin slices. Add the oil to the griddle. Once the potatoes are sliced put them on the griddle. Cook at 300 flipping them occasionally for about 2 hours.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JONI043089.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JONI043089.
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