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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 12.5 g
  • Cholesterol: 31.9 mg
  • Sodium: 623.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: CCHELLE32568

Introduction

Easy, kid freindly pot pie Easy, kid freindly pot pie
Number of Servings: 8

Ingredients

    2c diced chicken
    10 frozen mixed vegetables
    1 can cream of celery soup
    2 pet pie crust

Directions

preheat cookie sheet in oven at 350
cook and dice chicken
cook vegetables according to directions
mix chicken and vegetables with cream of celery soup
pour mixture into pie shell, cover with second shell and cut slits to vent
bake at 350 for 30min or until crust is golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user CCHELLE32568.






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