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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 19.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Avocado Chocolate Pudding calories by ingredient
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Avocado Chocolate Pudding

Submitted by: FRECKS96

Introduction

Can be made vegan by swapping out the honey for agave or other sweetener of choice and the milk for any other milk like coconut or almond Can be made vegan by swapping out the honey for agave or other sweetener of choice and the milk for any other milk like coconut or almond
Number of Servings: 3

Ingredients

    * Avocados, California (Haas), 2 fruit without skin and seeds (remove)
    * Cocoa, dry powder, unsweetened, .33 cup (remove)
    * Honey, .25 cup (remove)
    * Milk, 1%, .5 cup (remove)
    * Vanilla Extract, 1.5 tsp (remove)

Directions

Combine all ingredients and blend well using food processor or hand mixer. Serve immediately or chilled.



Serving Size: ~3, 1/2 C servings

Number of Servings: 3

Recipe submitted by SparkPeople user FRECKS96.






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