- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 36.7
- Total Fat: 1.0 g
- Cholesterol: 1.7 mg
- Sodium: 26.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
Chocolate chocolate chip oatmeal cookieSubmitted by: RUTHMAIL
Introductionlow fat, sugarless low fat, sugarless
3 tbls light butter
1/2 teaspoon diabetic sweet sugar substitute
1 sm box fat free sugar free instant chocolate pudding
1/2 c flour
1/2 c wheat flour
1 c rolled oats
1/2 tsp baking soda
1/2 c hot water
1/2 c mini semi sweet chocolate chips
add box of pudding. beat again
In a medium bowl mix together flours, oats and baking soda.
Add to sugar mixture.
Pour in hot water and mix,
add in mini chocolate chips.
flour surface and roll cookie mixture.
Press into heart shape cookie cutters. Bake at 375 degrees for 12 minutes. Let cool and enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user RUTHMAIL.
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Member Ratings For This Recipe
I think that there is a mistake... I think that 1/2 teaspoon sugar substitiute should probably read as 1/2 cup. That was how I made the recipe. The cookies were good, but I could only squeeze 19 out of the batch; not 36. But, I think the real genius is in using the jello pudding. I'm gonna experimen - 3/13/08
This was good, but as the previous comments said, I think 1/2 cup of sugar substitute is more suitable, that's what I used. Plus I used only whole wheat flour, and a bit more water and I got super moist cookies. It made 24 for me, and I made them small, so I don't know how to she got 36 out of it. - 3/29/11
These are good for satisfying your chocolate craving. I agree, I think it's supposed to be 1/2 cup sugar substitute. Also, instead of 3 TB butter, I used 2 TB butter, and 2-3 TB applesauce. Also added a tsp of vanilla. I think the oatmeal made me feel fuller. My kids even liked these. - 3/19/08