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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.9
  • Total Fat: 5.5 g
  • Cholesterol: 70.8 mg
  • Sodium: 91.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.1 g

View full nutritional breakdown of Chicken Piccata Recipe calories by ingredient
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Chicken Piccata Recipe

Submitted by: VIRTUOSO12


Number of Servings: 4

Ingredients

    4 (4-ounce) skinned, boned chicken breast halves
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    2 teaspoons butter or stick margarine, divided
    1 teaspoon olive oil
    1 1/2 cups dry white wine, divided
    2 tablespoons fresh lemon juice
    2 tablespoons capers
    1/2 cup chopped fresh flat-leaf parsley
    4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Directions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Combine flour, salt, and pepper; dredge chicken in flour mixture.

Heat 1 teaspoon butter and oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Add 3/4 cup wine, juice, and capers to pan, scraping pan to loosen brown bits, and cook 2 minutes. Remove chicken from pan, and keep warm.

Stir in 3/4 cup wine, and cook over high heat until reduced to 1/2 cup (about 5 minutes). Stir in 1 teaspoon butter and parsley. Serve chicken over linguine. Drizzle with sauce.


Number of Servings: 4

Recipe submitted by SparkPeople user VIRTUOSO12.






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