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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 2.8 g
  • Cholesterol: 19.5 mg
  • Sodium: 191.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Chunky chicken salad calories by ingredient
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Chunky chicken salad

Submitted by: DIXIEDOLL87

Introduction

simple and easy, make ahead and eat whenever simple and easy, make ahead and eat whenever
Number of Servings: 5

Ingredients

    2 Boneless, skinless chicken breast
    3 medium stalks celery,chopped
    small dill pickle,or slices, chopped
    2 tbsp onion,chopped or minced
    3-4 tbsp Mayo with olive oil

Directions

boil chicken in salted water for about 20-25 minutes or until done. Set chicken on cutting board and allow to rest.
While the chicken is resting chop celery, onion and pickle.
Chop chicken into small chunks, mix veggies and chicken with mayo in bowl.
eat alone or with lettuce, sandwich, wrap etc.

Serving Size: makes about 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DIXIEDOLL87.






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