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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 3.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 339.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: CHERYLD02


Number of Servings: 3

Ingredients

    1 6 oz can tuna in water
    3 tbsHellman's lite mayo
    3 tbs chopped green pepper
    3 tbs chopped celery
    2 tbs chopped scallions
    1 lg baby carrot shredded


Directions

Mix all ingredients together and serve.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHERYLD02.





TAGS:  Fish | Lunch | Fish Lunch |

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