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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 516.7 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.8 g

View full nutritional breakdown of vietnamese carrot salad calories by ingredient
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vietnamese carrot salad

Submitted by: LTLHORN


Number of Servings: 4

Ingredients

    1/2 cup seasoned rice wine vinegar
    1/4 sugar
    1 cup shreddred carrots
    1/2 cup shreddred daikon radish

Directions

Pour vinegar and sugar in bowl, mix to sugar is dissolved. Add carrots and radishes. Mix well, chill to serve.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LTLHORN.






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