Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 516.7 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.1 g
- Protein: 0.8 g
View full nutritional breakdown of vietnamese carrot salad calories by ingredient
vietnamese carrot salad
Submitted by: LTLHORNNumber of Servings: 4
Ingredients
-
1/2 cup seasoned rice wine vinegar
1/4 sugar
1 cup shreddred carrots
1/2 cup shreddred daikon radish
Tips
Directions
Pour vinegar and sugar in bowl, mix to sugar is dissolved. Add carrots and radishes. Mix well, chill to serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LTLHORN.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LTLHORN.
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