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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 1.4 g
  • Cholesterol: 32.7 mg
  • Sodium: 145.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Bread Pudding calories by ingredient
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Bread Pudding

Submitted by: SCOTMAMA

Introduction

I used to eat Bread Pudding when I was growing up, and now that I'm on a Healthy Lifestyle, I realized it was a treat that I had not had in many years. I tried it as a dessert for company recently, and it went over big! I used to eat Bread Pudding when I was growing up, and now that I'm on a Healthy Lifestyle, I realized it was a treat that I had not had in many years. I tried it as a dessert for company recently, and it went over big!
Number of Servings: 6

Ingredients

    1/3 cup brown sugar
    1/2 cup raisins
    1 egg
    2-1/4 cups nonfat milk
    1 tsp. vanilla
    2 tsp. cinnamon
    2 cups bread, pulled into small cubes

Tips

I serve with a couple of cut up, fresh strawberries on the top, and a dollop of Lite Cool-Whip (not figured in the caloric calculation).
I have substituted dried cranberries for the raisins, and that is delicious also.


Directions

Preheat oven to 350F Use a round or square glass dish for baking.
Combine egg, milk, vanilla and cinnamon in blender. Just give it a couple of seconds to blend well.
Pour this over the bread cubes, sprinkle with raisins. I like to sprinkle a bit of cinnamon over the top before baking.
Place your baking dish in a pan of water in the oven, keeping the water about 1-inch deep in the outside pan.
Bake for 40-45 minutes or until set and not runny.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SCOTMAMA.






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