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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 9.2 g
  • Cholesterol: 28.8 mg
  • Sodium: 200.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cookies calories by ingredient
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Oatmeal Chocolate Chip Cookies

Submitted by: PURPLEHEARTS78


Number of Servings: 14

Ingredients



    1 cup all-purpose flour
    1 teaspoon baking soda
    teaspoon salt
    1 stick ( cup) unsalted butter, at room temperature
    cup creamy peanut butter
    cup granulated sugar
    1/3 cup light brown sugar
    teaspoon vanilla extract
    1 egg
    cup rolled oats
    1 cup milk chocolate chips


Directions

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. Plus oats in food processor into a powder. Whisk together the flour, oat powder, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Serving Size: 14 (1.4oz) cookies

Number of Servings: 14

Recipe submitted by SparkPeople user PURPLEHEARTS78.





TAGS:  Desserts |

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