Avocado CreamSubmitted by: CHEF_MEG
IntroductionGuacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein! Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein!
1 ripe avocado, diced
1/2 cup Greek yogurt
2 limes, zested and juiced
A great way to cut fat but keep creaminess is to swap Greek yogurt for sour cream in all your recipes!
I love to spice this up with everything from chopped garlic and red onion to cilantro and cumin.
Feel free to spice this up with chopped jalapenos, onions, bell peppers, tomatoes or cilantro.
If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving.
Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.
Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving