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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 547.0 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 12.9 g
  • Protein: 19.8 g

View full nutritional breakdown of Vegetarian Picadillo calories by ingredient
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Vegetarian Picadillo

Submitted by: BOOKWORM67

Number of Servings: 4


    Almonds, .5 cup, slivered (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 slice, large (1/4" thick) (remove)
    Morningstar Grillers Crumbles, 2.67 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
    Beans, black, .75 cup (remove)
    Raisins, 1 miniature box (.5 oz) (remove)
    Black Olives, 4 jumbo (remove)
    Corn Tortillas, 8 tortilla, medium (approx 6" dia) (remove)


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOOKWORM67.

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