Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 266.2
- Total Fat: 14.9 g
- Cholesterol: 45.4 mg
- Sodium: 546.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 6.2 g
- Protein: 15.8 g
View full nutritional breakdown of Grandma's Chili calories by ingredient
Grandma's Chili
Submitted by: XXDAZLNSTARXXIntroduction
Chili that i grew up with Chili that i grew up withNumber of Servings: 15
Ingredients
-
Ground beef, lean, 2 lbs
Onions, raw, 1 cup chopped
Chili powder, 2 tsp
Pepper, black, 3/8 tsp
Pepper, red or cayenne, 3/8 tsp
Salt, 1 tsp
Olive Oil, 2 tbsp
Beans, red kidney, 2 cans
Crushed Tomatoes, 2-28 oz cans
Directions
In a large saucepan, saute onions in the olive oil. Add meat and brown. Once browned, drain meat. In a large pot, add rest of the ingredients plus the onions and meat. Cook 1 hour.
Makes: 15 - 8fl oz cups of Chili
Number of Servings: 15
Recipe submitted by SparkPeople user XXDAZLNSTARXX.
Makes: 15 - 8fl oz cups of Chili
Number of Servings: 15
Recipe submitted by SparkPeople user XXDAZLNSTARXX.
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