Slow Cooker Buffalo-Syle Chicken Wings

Submitted by: DIALYSISRN

A farily healthy style of chicken wings, these are baked, not fried. You may substitue mild chicken wing sauce for hot if you perfer a hotter tasting wing. You may also increase the Tabasico sauce. If you perfer your wings on the mild side, stick with the recipe the way it is.

110 Minutes to Prepare and Cook

Side Items | Dinner | Side Items Dinner |

Ingredients

Directions

If chicken wings are frozen, place in a 375 degree oven (foil lined baking pan) for 30 minutes, or until brown.
For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.

Number of Servings: 16

Recipe submitted by SparkPeople user DIALYSISRN.

Number of Servings: 16

Member Ratings For This Recipe

Incredible!	My husband and I LOVED these wings. We didn't go hot, we used our favorite BBQ Sauce and it was fabulous. The chicken was super tender and tasted amazing. Since it wasn't hot we didn't need the extra calories from the dressings.	Submitted by: KRISTIRAE30 (11/13/08)
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Incredible!	If you don't like how runny the wings are, just pop them under the broiler for a few minutes.	Submitted by: ELENTZ1211 (2/1/09)
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Incredible!	i was hoping for a thicker sauce. it got pretty runny from the grease of the chicken. i added hot sauce and spicy wing sauce. lost all of its zip with the grease. meaet feel off of the bone. family did like it and wanted me to make more. will make again very good	Submitted by: DBABZ31 (12/11/08)
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Incredible!	My family loved this recipe. It's quick and easy, and even my daughter that refuses to eat much meat had seconds.	Submitted by: ELENTARI (4/28/08)
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Incredible!	I made this for my parents, sister, husband, and myself, and we all LOVED it! I used boneless, skinless chicken breasts cut into strips, rather than the wings. It was so tender! The sauce is a bit runny, but the chicken still tastes great! It's perfect for making buffalo chicken sandwiches!	Submitted by: JAKESMOMMY0127 (12/1/09)
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Very Good	wonderful	Submitted by: AUSOMEVOICE (11/16/09)
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Incredible!	We all loved this recipe! We live in LA & we like our food very SPICEY. I went to Winn-Dixie & picked up a Medium Wing Sauce that was lower in calories(15 calories p/serving) than the Nance's(25 calories p/serving) listed. I also added a lot of Tabasco & a dash or two of Slam Yo Mamma spice. Yummy!	Submitted by: ERICARD (10/8/09)
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Incredible!	browned in convection over 40 minutes, put in CP, added traditional sauce (6TBP hot sauce and butter w/paprika and 2 TBP minced garlic), cooked on high 2.5 hours. Was absolutely scrumptious! Moderation, folks. Not fat free, but a great treat!	Submitted by: GR8VIEWS (8/30/09)
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	I look forward to trying this recipe. I a working mom so I preped it,and left instuctions for the children that they can not mess up. I too added my favorite barbeque sauce, garlic onions, green peppers, paprika, and oregano. I will be home just in time to pop it under the broiler.	Submitted by: BLESSED_SOUL36 (8/24/09)
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	I love this recipe	Submitted by: SPEEDRACERX (8/17/09)
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Very Good	This was really good--I made it for a housewarming party for a friend of mine and everyone loved them	Submitted by: STEELPRNCS9 (6/20/08)
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Very Good	I made this for my husband last night, he LOVED them!! I'm going to try something similar with honey bbq too.	Submitted by: NVYWFY06 (2/9/08)
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