Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 7.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 405.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Cornbread Made With Coconut Milk, Splenda and Olive Oil calories by ingredient
Report Inappropriate Recipe

Cornbread Made With Coconut Milk, Splenda and Olive Oil

Submitted by: CHERIE22222

Introduction

Wonder Sweet Cornbread. You can add 1 small can of undrained Mexican Corn if desired. Wonder Sweet Cornbread. You can add 1 small can of undrained Mexican Corn if desired.
Number of Servings: 12

Ingredients

    Yellow Cornmeal, 1 1/2 cups
    Flour, whole grain, 3/4 cup
    *Splenda, 8 packets
    Salt, 3/4 tsp
    Baking Powder, 6 tsp
    Egg, fresh, 1 large (Optional)
    Any Brand Coconut Milk, 1 cup
    Olive Oil, 1/4 cup + 1 tsp to Grease Pan

Tips

For another option, you can put into cupcake liners and lower the baking time by 5 minutes.


SparkPeople Sponsored Video


Directions

Preheat Oven 425 Degrees. Grease Pan With 1 Tsp Olive Oil.

Mix all dry ingredients. Make a well in the center and put in fresh de-shelled egg, coconut milk and olive oil. Mix into dry ingredients until well moistened but not over mixed. Pour into 9X9" greased baking pan. Bake for 25 to 30 minutes until knife inserted comes out dry.

Serving Size: Yields: 12 Slices of Cornbread.

Number of Servings: 12

Recipe submitted by SparkPeople user CHERIE22222.






Great Stories from around the Web


Rate This Recipe