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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 399.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.5 g

View full nutritional breakdown of Grilled Chicken with Chipotle-Peach Glaze calories by ingredient
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Grilled Chicken with Chipotle-Peach Glaze

Submitted by: CAH-RD


Number of Servings: 4

Ingredients

    1/4 cup peach preserves
    1/8 cup lime juice
    1 canned chipotle chile in adobo sauce, seeded, chopped
    1 tsp adobo sauce
    2 Tbsp chopped fresh cilantro
    4 boneless skinless chicken breasts (1#)
    1 tsp garlic-pepper blend
    1/2 tsp ground cumin
    1/2 tsp salt
    4 peaches, cut in half and grilled, if desired
    Cilantro sprigs

Directions

1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.

2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.

3 Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.


Serving Size: Makes 4, 4 oz pieces

Number of Servings: 4

Recipe submitted by SparkPeople user CAH-RD.






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