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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 2.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 289.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Black Bottom Cupcakes (HG RECIPE) calories by ingredient
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Black Bottom Cupcakes (HG RECIPE)

Submitted by: DEMONICTERMITE
Black Bottom Cupcakes (HG RECIPE)

Introduction

Taken from HG. I removed the Splenda Granulated Sugar-sub because I'm not a splenda fan, and I think they're super tasty without it! Taken from HG. I removed the Splenda Granulated Sugar-sub because I'm not a splenda fan, and I think they're super tasty without it!
Number of Servings: 12

Ingredients

    One 8-oz. tub fat-free cream cheese, room temperature 

    1/4 cup fat-free liquid egg substitute 
(like Egg Beaters Original)
    1 drop vanilla extract
    Half of an 18.25-oz. box (about 1 3/4 cups) moist-style devil's food cake mix

    3/4 cup club soda 


    1/2 cup mini semi-sweet chocolate chips

Directions

1) Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking liners.

2) In a medium bowl, combine cream cheese, egg substitute, and vanilla extract. With an electric mixer set to medium speed, beat until smooth.

3) In a large bowl, whisk cake mix with soda until smooth.

4) Evenly distribute cake mixture among the lined cups of the muffin pan. Smooth out the mixture with the back of a spoon.

5) Evenly distribute cream-cheese mixture among the cups. Sprinkle with chocolate chips.

6) Bake until a toothpick inserted into the center of a cupcake comes out mostly clean, 24 - 26 minutes. (Make sure the chocolate cake layer is cooked through.)

7) Allow to cool completely. Enjoy! (P.S. Refrigerate leftovers.)

MAKES 12 SERVINGS

Serving Size: 12 1 cupcake





TAGS:  Desserts |

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