SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 11.6 g
  • Cholesterol: 30.8 mg
  • Sodium: 124.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Peanut Butter Muffins - Grain-Free & SCD calories by ingredient
Report Inappropriate Recipe

Peanut Butter Muffins - Grain-Free & SCD

Submitted by: GEORGIAGAL


Number of Servings: 12

Ingredients

    1 cup Smucker's Natural Peanut Butter
    2 Small Bananas
    2 large Eggs
    1/2 tsp Baking Soda
    1 tsp Apple Cider Vinegar

Directions

Preheat oven to 400 degrees F.
Line a muffin pan with 12 paper liners and brush a little oil inside to prevent sticking
Blend almond butter and bananas in a food processor until blended.
Add eggs and blend again.
And baking soda and vinegar and blend again.
Pour batter into the muffin pan, filling each muffin section about half full.
Bake at 400 degrees or 10 to 12 minutes until slightly browned.


Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user GEORGIAGAL.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe