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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.5
  • Total Fat: 23.5 g
  • Cholesterol: 62.2 mg
  • Sodium: 2,349.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.4 g

View full nutritional breakdown of boiled parsley potatoes calories by ingredient
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boiled parsley potatoes

Submitted by: ATOCHA

Introduction

buttered boiled new potatoes with parsley & seasoning buttered boiled new potatoes with parsley & seasoning
Number of Servings: 1

Ingredients

    1/2 pound of new potatoes scrubbed
    2 tblsp unsalted butter
    1 tsp onion salt
    1 tsp garlic powder
    1 tablespoon dried parsley
    1/2 tsp black pepper

Directions

scrub new potatoes & cut out bad spots half or quarter pending size of potato - boil in a large sauce pan in salted water until done - about 25 mins.

Stir in butter, seasonings until coated - serve as a side dish

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ATOCHA.





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