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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Grilled Radicchio calories by ingredient
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Grilled Radicchio

Submitted by: TAZANGEL36

Introduction

Delicious side dish in the summer, or perfect on a crisp fall day. Great accompaniment to steak, kabobs, chicken or fish dishes. Delicious side dish in the summer, or perfect on a crisp fall day. Great accompaniment to steak, kabobs, chicken or fish dishes.
Number of Servings: 4

Ingredients

    Radicchio, 2 heads, quartered
    Olive Oil, 2 tbsp
    Salt, 1 tsp
    Garlic powder, 1 tbsp
    Pepper, black, 1 dash
    balsamic vinegar, 2 tablespoon

Tips

Grill temps vary; you want the grill at a high enough temp to tenderize the inside of the head and basically stir-fry the outside. Great as a salad with fresh or grilled peaches or plums, or fresh spinach. Not recommended to pair with grapefruit sections.


Directions

Rinse the radicchio. Quarter, leaving stem/heart on. Arrange on a plate or cookie sheet cut-side up.

Sprinkle with salt, pepper, garlic powder, and olive oil.

Grill over medium-high heat on each cut side until outer leaves are starting to blacken. The inside should be hot and tender, the outside crispy and delicious.

To serve, drizzle with balsamic vinegar.

Serving Size: This recipe makes 4 servings of a 1/2 head each

Number of Servings: 4

Recipe submitted by SparkPeople user TAZANGEL36.






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