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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 2.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 15.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Low fat bundt cake calories by ingredient
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Low fat bundt cake

Submitted by: ANTIQUE21

Introduction

I substituted the butter for ground chocolate chips, I cut the fat 1/3 and added lots of flavor I substituted the butter for ground chocolate chips, I cut the fat 1/3 and added lots of flavor
Number of Servings: 48

Ingredients

    Sofella vanilla bean bundt cake mix (makes 12 servings), 12 serving (remove)
    Egg, fresh, 4 large (remove)
    *chocolate chip semisweet minis 1 T = 1 Serv, 12 serving (remove)

Directions

Put the ingredients in a bowl and mix. The chocolate should be ground finely and added to the mix

Serving Size: makes 12 servings if big or cut into triangles and cover in chocolate.






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