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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Spicy Cauliflower Potato Burger calories by ingredient
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Spicy Cauliflower Potato Burger

Submitted by: RENOODLE

Introduction

http://www.onegreenplanet.org/vegan-food/r
ecipe-spicy-cauliflower-potato-burger/
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http://www.onegreenplanet.org/vegan-food/r
ecipe-spicy-cauliflower-potato-burger/
?utm_source=rss&utm_medium=rss&utm_cam
paign=recipe-spicy-cauliflower-potato-burger

Number of Servings: 12

Ingredients

    Cauliflower Potato patties : Bean free. makes 12-14 depending on size

    Ingredients:

    2 lb - 1/2 head of cauliflower grated
    1 c (160g) 1 large potato boiled and mashed
    40g 1/4 cup chopped onion (optional)
    3-4 Tablespoons finely chopped cilantro
    3/4 teaspoon salt or to taste
    1/8 teaspoon rock salt(kala namak)
    1/2 teaspoon Kashmiri garam masala or to taste or any other spice blend
    1 teaspoon whole coriander seeds
    1/2 green chili finely chopped or chili flakes
    2in diameter 1 medium tomato, 2 cloves of garlic, 1/2 10g inch ginger pulsed to a paste
    Coarsely ground Oats or breadcrumbs as needed
    a few Tablespoons Organic canola oil
    Preparation:


Directions

For the patties, Mash and mix everything well.
Taste and adjust salt and spice.
Use coarsely ground oats or chickpea flour to help make the patties less wet and shape patties immediately.
In a plate, mix about 1/2 cup of coarsely ground oats or bread crumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper. 1/2 teaspoon garlic powder.
Shape patties, and coat with this Oat mix on both sides.
Place patties on parchment lined baking sheet.
Drizzle or spray oil to coat the top well.
Bake in preheated 365 degrees F for 25-40 minutes depending on the wetness and size of the patties. Flip them after 20 minutes and spray oil on the flipped side.
The patties can also be grilled on the pan or grill. Add a bit more mashed potato and oats to make them sturdier/dryer for the grill.

Serving Size: 12-14






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