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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 502.3
  • Total Fat: 15.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 527.3 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Potato beef cassarole calories by ingredient
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Potato beef cassarole

Submitted by: TIGGER2094

Introduction

If you have a couple of staples in the cupboard, you can put together a quick dinner! If you have a couple of staples in the cupboard, you can put together a quick dinner!
Number of Servings: 8

Ingredients

    Two cans of cream of mushroom soup (regular is used in this recipe, can substitute other brands as well)
    8 large potatoes, diced
    One pound ground beef, browned
    5 carrots, chopped

Tips

Make this quick, you can use canned potatoes and carrots, as well. Also, you can cook potatoes and carrots until almost done, then heat up in the oven. You can substitute olive oil and mushrooms for the soup, to cut more sodium and calories.


Directions

Throw everything in a cassarole dish. Place in 400 degree oven for about a half hour to 45 minutes, until carrots and potatoes are done.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIGGER2094.






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