Potato beef cassarole
IntroductionIf you have a couple of staples in the cupboard, you can put together a quick dinner! If you have a couple of staples in the cupboard, you can put together a quick dinner!
Two cans of cream of mushroom soup (regular is used in this recipe, can substitute other brands as well)
8 large potatoes, diced
One pound ground beef, browned
5 carrots, chopped
Make this quick, you can use canned potatoes and carrots, as well. Also, you can cook potatoes and carrots until almost done, then heat up in the oven. You can substitute olive oil and mushrooms for the soup, to cut more sodium and calories.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGER2094.