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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 4.5 g
  • Cholesterol: 32.0 mg
  • Sodium: 674.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Interchangeable Bean Sriracha Turkey Chili calories by ingredient
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Interchangeable Bean Sriracha Turkey Chili

Submitted by: CHAMAINDER

Introduction

Spicy, thick chili made with any type of bean. Makes about 10 fairly large bowls, and like all chilis, tastes better the next day! Spicy, thick chili made with any type of bean. Makes about 10 fairly large bowls, and like all chilis, tastes better the next day!
Number of Servings: 10

Ingredients

    2 Red Onions, Chopped
    1 lb lean ground turkey
    1 large (28 oz) can crushed tomatoes
    1 large (28 oz) can beans - I used pinto
    2 each small (14 or 15 oz) cans other beans - I use butter, kidney, blackeyed peas, navy, garbanzo, or black.
    Yellow, orange, or red bell pepper.

    Spices to taste or:
    2 tablespoons garlic powder
    1 tablespoon sriracha sauce
    1 tablespoon chili powder
    1 tablespoon oregano
    2 tsp salt
    2 tsp cumin
    2 tsp paprika
    2 tsp chipotle chili pepper
    1 tsp cayenne pepper

    Brown turkey, onions, and bell pepper. Add all other ingredients and simmer several hours. Best served heated up next day.

Tips

Best served heated up next day. Enjoy with sprinkle of cheese or dollop of sour cream to take the edge off the spice!


Directions

Brown turkey, onions, and bell pepper in large pot. Add all other ingredients and simmer several hours, or in a crock pot. Add sriracha last so you don't smoke yourself out.

Serving Size: Makes about 10 1 1/2 cup big bowl servings!






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