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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.2 g

View full nutritional breakdown of rhubarb pudding calories by ingredient
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rhubarb pudding

Submitted by: TRAINLADY1107


Number of Servings: 2

Ingredients

    *Rhubarb, 3 cup, diced(remove)
    *Splenda, 1.5 tsp(remove)
    *Argo Corn Starch, .5 tsp(remove)

Directions

mix and cook

Serving Size: 2





TAGS:  Desserts |

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