- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 199.5
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 209.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.6 g
- Protein: 5.8 g
Rumbamel's Homemade Pasta SaladSubmitted by: RUMBAMEL
IntroductionI loved a fresh simple version of this my husband's Aunt made over Easter and decided to give it a try. My husband said it was "refreshing". I loved a fresh simple version of this my husband's Aunt made over Easter and decided to give it a try. My husband said it was "refreshing".
-8 oz Ronzoni, Smart Taste pasta, I like spaghetti noodles, thin (pre-cooked weight)
-12-15 Cherry tomatoes halved or quartered
-5.75 oz sweet red bell pepper diced
-1/2 C diced onion, I used yellow this time
-2.5 C diced cucumber w/the peel
-20 large black olives quartered
-1/4 C grated parmesan cheese
-1/4 C Aldi's Fit and Active Red. fat Italian dressing
---In a large bowl mix your peppers, onions, cucumbers, black olives and dressing. Toss with the pasta and then sprinkle the cheese on top. You can mix in the cheese if you like or keep it on top.
---Makes about 6 servings of 1 C each.
Serving Size: 6 servings of about 1 C each
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.