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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Rumbamel's Homemade Pasta Salad calories by ingredient
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Rumbamel's Homemade Pasta Salad

Submitted by: RUMBAMEL

Introduction

I loved a fresh simple version of this my husband's Aunt made over Easter and decided to give it a try. My husband said it was "refreshing". I loved a fresh simple version of this my husband's Aunt made over Easter and decided to give it a try. My husband said it was "refreshing".
Number of Servings: 6

Ingredients

    -8 oz Ronzoni, Smart Taste pasta, I like spaghetti noodles, thin (pre-cooked weight)
    -12-15 Cherry tomatoes halved or quartered
    -5.75 oz sweet red bell pepper diced
    -1/2 C diced onion, I used yellow this time
    -2.5 C diced cucumber w/the peel
    -20 large black olives quartered
    -1/4 C grated parmesan cheese
    -1/4 C Aldi's Fit and Active Red. fat Italian dressing

Directions

---Cook your pasta and drain and rinse it well in cool water.

---In a large bowl mix your peppers, onions, cucumbers, black olives and dressing. Toss with the pasta and then sprinkle the cheese on top. You can mix in the cheese if you like or keep it on top.

---Makes about 6 servings of 1 C each.

---Enjoy!!

Serving Size: 6 servings of about 1 C each

Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.






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