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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 140.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of rice crackers-GF calories by ingredient
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rice crackers-GF

Submitted by: WCARTIST


Number of Servings: 24

Ingredients

    2 c Rice flour
    1 t Salt
    ½ t Soda
    ½ t Baking Powder
    1t Celery Seed
    1 t Chives
    1 t Thyme
    ¼ t turmeric
    ¼ d Coconut oil
    1 c Yogurt, plain low fat
    1 c water


Directions

Mix, drop by teaspoon fulls, onto oiled cookie sheet. Bake 12 min at 350

Makes aprox. 100

Number of Servings: 24

Recipe submitted by SparkPeople user WCARTIST.






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