Crunchy Asian Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 637.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Crunchy Asian Salad calories by ingredient
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Submitted by: UPFORFUN03

Introduction

A recipe from a friend - don't know its origin A recipe from a friend - don't know its origin
Number of Servings: 10

Ingredients

    One envelope Good Season's Italian Dressing Mix
    1/2 cup sugar
    2 TBSP soy sauce
    2 pkg ramen noodles
    4 green onions
    2 pkg coleslaw blend
    1/2 cup roasted sunflower kernels
    1/2 cup Almond Accents Original Oven Roasted Flavor

Directions

Prepare salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce. Break apart noodles, place in large bowl. DIscard seasoning packet. Add coleslaw blend, onions, sunflower kernels and almonds to noodles, mix lightly. Add dressing. Toss to coat well. Serve immediately.

Number of Servings: 10

Recipe submitted by SparkPeople user UPFORFUN03.





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