Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.3
- Total Fat: 6.3 g
- Cholesterol: 43.1 mg
- Sodium: 504.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.8 g
- Protein: 6.5 g
View full nutritional breakdown of Buttermilk pancakes calories by ingredient
Buttermilk pancakes
Submitted by: HAPPYWALKERNumber of Servings: 6
Ingredients
-
1 1/2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 Tbs. sugar
1 extra large egg
2 Tbs. canola oil
1 cup lowfat buttermilk
1/2 cup nonfat milk
Directions
Mix dry ingredients. Make a well in the middle and add egg, oil and milk. Wisk together until smooth. Add a little more nonfat milk if batter needs thinning (you can use all nonfat milk which makes a thinner batter than using buttermilk).
Pour on a lightly greased skillet.
Makes approximately 6 pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYWALKER.
Pour on a lightly greased skillet.
Makes approximately 6 pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYWALKER.
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