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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 715.7
  • Total Fat: 60.1 g
  • Cholesterol: 276.0 mg
  • Sodium: 1,012.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.6 g

View full nutritional breakdown of large chef salad calories by ingredient
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large chef salad

Submitted by: BRESSA30

Introduction

resteraunt salad resteraunt salad
Number of Servings: 1

Ingredients

    Iceberg Lettuce (salad), 2 cup, shredded or chopped (
    Red Ripe Tomatoes, 3 cherry
    Green Peppers (bell peppers), .25 cup, chopped
    Carrots, raw, .25 cup, strips or slices
    Turkey (light meat), .3 cup, chopped or diced
    Cheddar Cheese, .5 oz
    Croutons, seasoned, 6 cubes )
    t. marzettis buttermilk ranch, 1.5 oz
    t. marzettis buttermilk ranch, 1.5 oz
    Hard Boiled Egg, 1 large

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BRESSA30.






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