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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 3.2 g
  • Cholesterol: 18.2 mg
  • Sodium: 224.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.8 g

View full nutritional breakdown of corn and crab chowder calories by ingredient
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corn and crab chowder

Submitted by: JSTEADHAM


Number of Servings: 6

Ingredients

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JSTEADHAM.





TAGS:  Fish |

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