Taco Soup - Slow CookerSubmitted by: ALISON66
1.5 pounds of extra lean ground beef
1 diced onion
1-28 oz can of diced tomatoes
1 - 28 oz can of spicy crushed tomatoes
2-14 oz cans of kidney beans
2-14 oz cans of lentils
1-14 oz can of corn
1 diced red pepper
1 diced green pepper
1 cup of diced celery
6 cups of water
2 tsp of taco seasoning
1 pkg of hidden Valley Ranch Dressing mix
Simmer in crockpot on low for 8 hours.
Makes approximately 25 - 1 cup servings.
ground turkey or chicken may be substituted
additional vegetables may be added.
Number of Servings: 25
Recipe submitted by SparkPeople user ALISON66.
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This makes A LOT of soup! I ended up just adding the taco seasoning and ranch dressing mix to the beef while it was browning and then just mixed everything else together in the crockpot. And I didn't add all the extra water because we like thicker soups/stews. Great flavor, even the kid liked it :) - 1/17/11