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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 6.1 g
  • Cholesterol: 38.4 mg
  • Sodium: 1,096.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 21.2 g

View full nutritional breakdown of Pigtail Stew calories by ingredient
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Pigtail Stew

Submitted by: TIMANTEC

Introduction

Slow cooker pork with garbanzo beans & corn in a Ranch Seasoning all mixed up into a slurry served over whole grain rotini pasta. Slow cooker pork with garbanzo beans & corn in a Ranch Seasoning all mixed up into a slurry served over whole grain rotini pasta.
Number of Servings: 7

Ingredients

    Pork Tenderloin, 1 piece
    Chickpeas (garbanzo beans), 2 cup
    Yellow Sweet Corn, Canned, 1 cup
    Water, tap, 1 cup (8 fl oz)
    Hidden Valley Ranch Mix, dry, 28 gram(s)
    Barilla Whole Grain Rotini, 7 serving
    Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add garbanzo beans around the pork.
Drain and add corn on top of garbanzo beans.
Add water.
Add Ranch Seasoning mix.
Cover and set on Low.
Prior to serving, boil water and cook pasta per instructions on box.
With an electric hand mixer, shred pork and mix well with garbanzo beans and corn.
Add pasta sauce and mix well.
Then drain the pasta and mix it in with the slurry.
Serve.

Serving Size: 6






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