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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 1.8 g
  • Cholesterol: 45.6 mg
  • Sodium: 165.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.8 g

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MAKEOVER: Slow Cooker Creamy Italian Chicken Low Carb Style (by BJPENNY70)



View the original recipe for Slow Cooker Creamy Italian Chicken

Introduction

A more Carb friendly dish. Less protein. Less calories. Plus the original recipe was low fat. A more Carb friendly dish. Less protein. Less calories. Plus the original recipe was low fat.
Number of Servings: 6

Ingredients

    *1 lbs boneless, skinless chicken breasts
    *1 pkg Good Seasons Italian dressing mix
    * 1/4 cup water
    * 1 8oz pkg 95% fat free cream cheese
    *1 can 98% fat free cream of chicken soup
    *2 cups cooked Dreamfield Rotini
    *4 cups broccoli

Directions

*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl. Add milk to it and mix throughly.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through. Add cooked broccoli and noodles and stir thoroughly.
*Serve immediately noodles.
Makes 6 servings. Approximately 1.75 cup mixture.

This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.






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