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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 13.0 g
  • Cholesterol: 110.3 mg
  • Sodium: 356.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.6 g

View full nutritional breakdown of CLC Curry Chicken Salad calories by ingredient
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CLC Curry Chicken Salad

Submitted by: REVCLC


Number of Servings: 3

Ingredients

    12 oz cooked chicken in bite-size pieces
    1 cup chopped celery
    1/2 medium apple, chopped
    1/2 large shallot, chopped (or use red onion)
    1/3 c light mayo
    1/3 c plain non-fat Greek yogurt
    2 tsp curry powder or to taste
    1/2 tsp salt

Directions

Mix!

Serving Size: Makes 3 generous servings

Number of Servings: 3

Recipe submitted by SparkPeople user REVCLC.






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