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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 10.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Strawberry Rhubarb Custard Pie calories by ingredient
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Strawberry Rhubarb Custard Pie

Submitted by: SPARKBABS
Strawberry Rhubarb Custard Pie

Introduction

Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert. Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert.
Number of Servings: 8

Ingredients

    1 organic ready made spelt pie crust (or whole wheat)
    1 cup strawberries, halved
    1 cup diced rhubarb
    1/3 cup flour
    3/4 cup xylitol
    2 medium eggs

Directions

Pre-heat oven 350. Wash and cut up strawberries and rhubarb. Beat eggs, add sugar, spices and flour and mix well. Add strawberries & rhubarb, mix. Pour mixture into pie crust. Bake 50 minutes at 350.

Serving Size: 1/8th of a pie

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKBABS.






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