Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.1
- Total Fat: 8.7 g
- Cholesterol: 42.5 mg
- Sodium: 330.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.7 g
- Protein: 10.5 g
View full nutritional breakdown of Turkey Sausage calories by ingredient
Turkey Sausage
Submitted by: POLLUX1973Number of Servings: 8
Ingredients
-
Honeysuckle White Ground Turkey, 16 oz
Garlic powder, 1.5 tbsp
Chili powder, 1 tsp
*Onion powder, 1 tsp
Paprika, 1 tsp
Pepper, red or cayenne, 1 tsp
*Cumin seed, 1 tsp
Salt, 1 tsp
Oregano, ground, 1 tsp
Thyme, ground, .5 tsp
Pepper, black, 1 tsp
Tips
I use Salt freeto reduce sodium
Directions
Mix all the dry ingredients together. Place Turkey in a large bowl that has a lid, add in the spices and mix
well into the meat. Cover and refrigerate 24 hours. Form into 8 small patties.
Serving size= 1 2 oz patty
Serving Size: 16
well into the meat. Cover and refrigerate 24 hours. Form into 8 small patties.
Serving size= 1 2 oz patty
Serving Size: 16
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