- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 235.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 18.9 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 16.7 g
- Protein: 3.9 g
Cinnamon Apple & Butternut Squash JUICESubmitted by: ELATION
4 cups butternut squash (Australian butternut pumpkin)
1 large organic honeycrisp apple
Wash apple and squash (Australian butternut pumpkin) well.
Peel squash (Australian butternut pumpkin) and cut into chunks.
Cut apple to fit into chute of juicer.
Pour over ice.
Sprinkle cinnamon on top of juice.
Serving Size: 2