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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Applesauce calories by ingredient
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Homemade Applesauce

Submitted by: MEGTHEKIWI
Homemade Applesauce

Number of Servings: 6

Ingredients

    5 apples, peeled, cored, and chopped
    4 tbsp brown sugar
    3 tsp cinnamon

Directions

*Place the apple pieces in a large pot and cook on medium heat.
*Add a little water to the pot if it looks dry.
*Once all the apples are soft (about 20-30 mins) mash the apples.
*Add the brown sugar and cinnamon and stir.

Notes: I like to put this apple sauce on top of pancakes instead of syrup.
For a tasty desert: warm up the apple sauce and put ice cream on top or graham cracker crumbs :)



Number of Servings: 6

Recipe submitted by SparkPeople user MEGTHEKIWI.




TAGS:  Snacks |


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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I make this in my crockpot all the time. If the apples are sweet enough, we skip the brown sugar. - 3/3/09

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  • Very Good
    1 of 1 people found this review helpful
    My family and I liked this a lot. We even sprinkled in some granola cereal and ate it warm. It was like an apple crisp. Very tasty. - 10/19/08

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  • Can i use this for make recipes that needs applesauce sorry the ignorance but where i live we don´t use a lot of this :S - 2/20/12

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  • I had some soft apples in the fridge and was looking for a good way to use them. This recipe is so easy - and really good! - 1/8/12

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  • I made the applesauce out of necessity since i didnt want to open a lg jar of sauce for the small amount i needed for the recipe i was making. It was well worth making the sauce. Im covinced its better than store bought and will continue to make it. its a 5 star recipe - 11/19/11

    Reply from MEGTHEKIWI (11/29/11)
    then why'd you give it only 1 star! ;) I'm sure that was just a mistake.


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  • Made this for my daughter, and I will be taking some into work for breakfast for as long as it last in the house :). - 10/16/11

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  • Oh my gosh, this is so delicious. Thanks for sharing. I made it last night and I think I might always have some on hand to cut the sweet tooth at night. - 5/12/11

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  • I skipped the brown sugar and just used cinnamon - love the taste! Had to stop myself from eating the whole pot of it! - 5/2/11

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  • great! and easy. But i added the cinnamon about 10 minutes before it finished cooking so that it was absorbed more. - 4/26/11

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  • My new Love! - 4/14/11

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  • i made this and left it chunky. I put whole blueberries, dried mixed fruit and blueberries as well as adding nutmeg, cinnamon, allspice, ginger and cloves. The house smelled like a pumpkin pie was baking. I also added 3 T of brown sugar blend to it as well. - 2/13/11

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  • I'm making this right now and I added all the ingredients with about 1 tsp of Vanilla extract, yummy. I didn't add the brown sugar as I don't think I'm going to need it. I only used 3 apples, I used about 21/2 apples and cooked them, will add the rest of the small chunck for yogurts. - 2/9/11

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  • This was easy to make and we loved it! I added some nutmeg too! - 1/9/11

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  • Very good and super easy! I would suggest tasting your cooked apples before adding any sugar. Ours was already nice and sweet. Just added cinnamon! - 10/21/10

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  • very good and easy to make - 10/10/10

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  • This was absolutely delicious. Instead of using brown sugar, I used Redpath Half - a sugar substitute with only 1/2 the calories of sugar. My whole family loved it. - 10/2/10

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  • Excellent! - 9/23/10

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  • this recipe is -- SERIOUSLY -- so easy to make and delicious. A zillion stars. - 12/20/09

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  • so, so easy and great taste!! - 11/8/09

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  • Can you please tell me how big a serving is, according to your nutrition facts? Thanks! - 4/3/09

    Reply from MEGTHEKIWI (11/29/11)
    It depends on the size of the apples and how long you let it cook/how small you mash up the pieces, but a serving is roughly 1/4 cup.


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  • I only added 1/2 the amount of Brown sugar, and at the end I squeezed some fresh lemon juice in it and holy moly, so flipping good. It is now a staple in my house!!! - 3/19/09

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  • Easy to make. I put in 1/2 cinnamon. We all loved it. - 2/8/09

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  • can't get any easier or more natural than this. made it to use in my banana bread and gave left over to kids and dh for desert. they loved it too. - 1/14/09

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  • I microwave covered checking and mashing every 2 minutes for maybe 6 minutes total. Kids don't like jar applesauce anymore. - 1/7/09

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  • Easy and delicious! Used freshly picked honey crisp apples from the Farmers Market- YUM!! - 11/10/08

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