Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 138.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 615.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 8.2 g
- Protein: 7.4 g
View full nutritional breakdown of May Veggie Soup calories by ingredient
May Veggie Soup
Submitted by: DDSPRNCSIntroduction
Vegan Soup Vegan SoupNumber of Servings: 7
Ingredients
-
1 can each or fresh
tomato
green beans
carrots
black beans
garbonzo beans
add water
2 cups Kale - fresh
basil
italian seasoning
smoked paprika
papper
red pepper flakes
Tips
Directions
Mix in pan - heat through
Serving Size: makes 7 bowls
Number of Servings: 7
Recipe submitted by SparkPeople user DDSPRNCS.
Serving Size: makes 7 bowls
Number of Servings: 7
Recipe submitted by SparkPeople user DDSPRNCS.
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