Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 171.7
- Total Fat: 8.7 g
- Cholesterol: 16.2 mg
- Sodium: 136.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.6 g
View full nutritional breakdown of Twice Baked Sour Cream & Chives Potato calories by ingredient
Twice Baked Sour Cream & Chives Potato
Submitted by: JOCYMCNumber of Servings: 2
Ingredients
-
1 large Baking Potatoe
2 tbsp Light Margarine
2 tbsp Sour Cream, Light
1 oz 2% Milk
1/3 cup Shredded Cheese
1 tbsp Chives
Directions
Bake potato, cool down. Cut in half and scoop the insides out, leaving a 2 potato shells. To the insides of the potato add the margarine, sour cream, milk, cheese and chives. Mix to a creamy consistency. Spoon back into the potato shells. Bake at 350 degrees for 30 minutes. Each potato shell is 1 serving.
Number of Servings: 2
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 2
Recipe submitted by SparkPeople user JOCYMC.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
