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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Strawberry salad calories by ingredient
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Strawberry salad

Submitted by: EMILYMB95


Number of Servings: 16

Ingredients

    Strawberries, fresh, 2 cup, halves
    Red Ripe Tomatoes, 2 cup, chopped or sliced
    Onions, raw, 1 cup, chopped
    Cabbage, fresh, 1 cup, chopped
    Radishes, .5 cup slices
    Sunflower Seeds, without salt, .5 cup, hulled
    Scallions, raw, .5 cup, chopped
    Olive Oil, .5 cup
    *Balsamic Vinegar, 4 tbsp

Directions

Toss all ingredients together and serve at room temperature.

Serving Size: Makes 16 1/2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user EMILYMB95.






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